When Luxury Meets Coffee

At Lagio Coffee Roasters we always choose specialty grade green coffee beans from specific farms. After evaluating the samples (granulometry, humidity, density, etc.) and concluding with the ideal variety, then we proceed to the market.

Once the coffee reaches our facilities, it is stored in special places and kept in ideal conditions of temperature, lighting, humidity and ventilation.

It is then roasted in several different profiles, until we come to the ideal that suits the appropriate variety. It is then evaluated and finally packaged.

Coffee is a ritual for us, so we roast small amounts every day, so that it always reaches your hands fresh.